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Comments
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Jennifer on Thyme-Roasted Sweet Potatoes [posted 11/19/2009]
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Sarah on Huevos Rancheros [posted 11/17/2009]
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Gina on Grilled-Fish Tacos [posted 11/15/2009]
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Linda on Layered Enchilada Casserole [posted 10/30/2009]
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Emily on Chicken Gyros with Yogurt-Dill Sauce [posted 10/15/2009]
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Gina on Chicken with Marsala, Mushrooms and Gorgonzola [posted 10/09/2009]
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Laresa on Penne with Pumpkin Sauce [posted 10/05/2009]
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Cecile on White Bean Soup [posted 09/27/2009]
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Mirtha on Homemade Flour Tortillas [posted 09/22/2009]
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lissy on Chocolate Fondue [posted 09/09/2009]
Show more commentsI made this last year for Thanksgiving. I constantly get requests to make it again. So simple and so good!
"I leave out the red pepper flakes since I generally don't have them.
If you can't be bothered processing the tomatoes, you can add tomato sauce or tomato paste/water mixture. This is also good without the chipotle, Tobasco lends a nice kick instead.
"Super great addition to a Mex Fest
"Excellent casserole!
"This was INCREDIBLE. It tasted just like the gyros I get from the greek diners that I love so much. I have to admit my Tzatziki sauce wasn't perfect because I used sour cream instead of yogurt, but it was still DELICIOUS. Great recipe! thanks!
"Very YUMMY! My family loved it!
"An absolute favorite in my house -- especially the night before a long run! I have modified the recipe slightly. I eliminated the garlic (not a big fan) and use half & half instead of heavy cream to cut down on the calories.
"I enjoyed this when out to lunch with my Mom and sister Aneli. We had been shopping at an Atlanta mall where this cute little brasserie was located!
"Imade it and I loved it. Not only that my family love it
"Ilove this idea
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