Creole and Cajun Cooking
RECIPES COLLECTED BY TASTEBOOK EDITORS
From the city that drips with Spanish moss and history and jumps to the rhythm of jazz and zydeco like crawfish in a pot comes some of America's best recipes.
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Creole and Cajun Cooking
- 50 recipes inside this book
- This book starts at $29.95
- Only $5 to add 50 more recipes of your choice.
- Easy-open binder so you can add recipes anytime
Did you know?
You can order your TasteBook now & add more recipes later with your recipe credits.
Table of Contents
(50 recipes)
- brunch & breads (5)
- appetizers & drinks (10)
- soups & salads (3)
- sides & bites (3)
- vegetables (3)
- pasta, rice & grains (5)
- fish & seafood (8)
- meat & poultry (6)
- desserts & treats (5)
- everything else (2)
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