Mostly Mediterranean

RECIPES COLLECTED BY TASTEBOOK EDITORS

Good stuff from Italy, Spain, Morocco, and Greece, including classics such as osso buco, romesco sauce, and moussaka, and regional specialties for every season.

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• brunch & breads (4)
• appetizers & drinks (5)
• soups & salads (6)
• sides & bites (5)
• vegetables (5)
• pasta, rice & grains (4)
• fish & seafood (5)
• meat & poultry (8)
• desserts & treats (4)
• everything else (4)
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