Spinach Dill Salad

prep time:: 0 min

Serving size: 0

ingredients

Dressing:
1/2 C extra virgin olive oil
1/4 C red wine vinegar
1/4 C sugar
2 cloves garlic
1/4 tsp salt
1/4 tsp freshly ground pepper
1/4 tsp dry mustard
1/4 tsp onion powder
Salad:
2 lbs fresh spinach -- torn and coarse stem
1 bundle green onions -- chopped
1/2 C toasted slivered almonds -- or walnuts
1 pint strawberries -- hulled and sliced
1/4 C fresh dill -- chopped

directions

Whisk oil, vinegar, sugar, garlic, salt, pepper, dry mustard, and onion powder until blended. Cover and chill.

Toss spinach, green onions, almonds, strawberries, and dill in a salad bowl. Just before serving pour dressing over salad and toss.

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Per Serving (excluding unknown items): 1892 Calories; 149g Fat (66.4% calories from fat); 43g Protein; 127g Carbohydrate; 40g Dietary Fiber; 0mg Cholesterol; 1268mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 7 Vegetable; 1 1/2 Fruit; 28 Fat; 3 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Source: Amy Ralls