Manhattan-Style Fish Chowder

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Amy Ralls

ingredients

• 2 tbsp butter
• 2 3/4 C onion -- chopped
• 1 C carrot -- chopped
• 3/4 C celery -- chopped
• 3 cloves garlic -- minced
• 1/4 C tomato paste
• 1 C dry white wine
• 2 C peeled red potato -- chopped
• 2 C water
• 1 tbsp fresh thyme
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 8-ounce bott clam juice
• 1 28-ounce can diced tomatoes -- undrained
• 1 bay leaf
• 2 lbs halibut fillets -- skinned and cut into

Source: Amy Ralls

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