Spinach and Artichoke Dip

prep time:: 0 min

Serving size: 1

Amy Ralls

ingredients

1/2 package frozen spinach -- thawed and drained
1 can artichoke hearts -- chopped
1 C mayonnaise
1 C sour cream
1 C parmesan cheese
1/2 can green chilies -- chopped
1/2 tsp garlic salt
1/2 tsp onion powder

directions

Combine in a baking dish. Bake at 325 degrees for 30 minutes or until bubbly. Serve with tortilla chips.

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Per Serving (excluding unknown items): 2501 Calories; 260g Fat (88.7% calories from fat); 48g Protein; 27g Carbohydrate; 7g Dietary Fiber; 242mg Cholesterol; 4025mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Non-Fat Milk; 27 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Source: Amy Ralls