Specialty Green Beans

prep time:: 0 min

Serving size: 1

ingredients

1 package specialty green beans
2 tbsp olive oil
2 tbsp parsley -- chopped
1 1/2 tbsp white vinegar
1 clove garlic -- minced
salt
pepper

directions

Snip and simmer beans in 2 quarts of boiling, salted water for 5 minutes. Remove from heat and immediately place beans in a bowl of ice water (along with ice cubes). Remove beans after 2 minutes. Dry beans thoroughly. In a saucepan add olive oil, garlic, parsley and vinegar. When hot, add beans and stir for 2 minutes. Season with salt and pepper to taste. Serve.

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Per Serving (excluding unknown items): 249 Calories; 27g Fat (95.0% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : Specialty green beans are the small thin green beans. This recipe is still great with regular beans, just cook them until tender but not mushy, about 20 minutes.

Nutr. Assoc. : 0 0 0 0 0 0 0

Source: Amy Ralls