Galveston Crab Cakes

prep time:: 0 min

Serving size: 6

ingredients

1 lbs fresh lump crabmeat -- shells removed
3/4 C Italian bread crumbs
1 large egg -- beaten
1/4 C mayonnaise
1 tsp worcestershire sauce
1 tsp dry mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
2 tbsp fresh parsley -- chopped
1/4 tsp cayenne pepper
1 tsp prepared horseradish
1 tbsp fresh lemon juice
2 tbsp unsalted butter
2 tbsp olive oil
lemon wedges
Gulf Coast Tartar Sauce or Roasted Corn
and Tomato Tartar Sauce

directions

Place crabmeat in a large bowl. Add bread crumbs and mix gently. Combine egg, mayonnaise, worcestershire, mustard, salt, pepper, parsley, cayenne, horseradish, and lemon juice in a separate bowl. Gently blend in crabmeat mixture. Form mixture into 6 large crab cakes. Heat butter and oil in a large skillet. Add crab cakes and saute until golden brown. Garnish with lemon wedges. Serve with Gulf Coast Tartar Sauce or Roasted Corn and Tomato Tartar Sauce.

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Per Serving (excluding unknown items): 276 Calories; 18g Fat (59.0% calories from fat); 17g Protein; 11g Carbohydrate; 1g Dietary Fiber; 108mg Cholesterol; 873mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Source: Amy Ralls