Basil Tomato Salad with Hearts of Palm

prep time:: 0 min

Serving size: 0

ingredients

1 tbsp plus
1/2 C extra-virgin olive oil
1/4 C red wine vinegar
1 tbsp Dijon or Creole mustard
1/2 tsp salt
1/2 tsp freshly ground pepper
1 clove garlic -- minced
2 large heads of red leaf lettuce -- torn
4 large tomatoes -- cut into wedges
2 (14-ounce) c hearts of palm -- drained and cut into
9 fresh basil leaves -- chopped
4 oz Roquefort cheese -- crumbled

directions

Combine 1 tablespoon olive oil, vinegar, mustard, salt, pepper and garlic in a small bowl. Whisk in remaining 1/2 cup olive oil in a thin stream. Set aside.

Combine lettuce, tomatoes, hearts of palm, and basil in a salad bowl. Pour dressing over salad and toss. Sprinkle with Roquefort and serve.

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Per Serving (excluding unknown items): 2311 Calories; 146g Fat (52.9% calories from fat); 50g Protein; 241g Carbohydrate; 18g Dietary Fiber; 102mg Cholesterol; 3274mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 47 1/2 Vegetable; 26 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Source: Amy Ralls