Amy's Christmas Cream

prep time:: 0 min

Serving size: 0

ingredients

1 1/2 C whipping cream
1 14 oz can sweetened condensed milk
1 C Frangelico liqueur
3/4 C vodka
1 tsp vanilla extract
1/2 tsp almond extract

directions

Place all ingredients in a blender or food processor fitted with a steel blade. Process briefly until completely blended. Pour into bottles or airtight container and refrigerate. Serve chilled.

Yield: about 2 1/2 pints of liqueur.

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Per Serving (excluding unknown items): 2905 Calories; 167g Fat (58.5% calories from fat); 39g Protein; 227g Carbohydrate; 0g Dietary Fiber; 624mg Cholesterol; 640mg Sodium. Exchanges: 1 Non-Fat Milk; 33 1/2 Fat; 14 1/2 Other Carbohydrates.

Serving Ideas : I’ve put the cream in decorative glass containers (with cork

NOTES : Note: Liqueur may be stored in refrigerator up to 1 month.

Nutr. Assoc. : 0 0 0 0 0 0

Source: Amy Ralls