Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaig

prep time:: 0 min

Serving size: 0

ingredients

4 large tomatoes -- cut into 1" pieces
1 large red onion -- halved and thinly sl
Lime-Toasted Cumin-Cilantro Vinaigrette -- recipe follows
2 large avocadoes -- peeled, pitted and c
cilanto leaves -- for garnish
Vinaigrette:
1/4 C fresh lime juice
2 tbsp rice wine vinegar
1 tbsp honey
1 tbsp cumin seeds -- lightly toasted and
1/4 xu cilantro -- chopped
salt and pepper -- to taste
1/2 C canola/olive oil blend

directions

Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Garnish with cilantro leaves.

Vinaigrette:

Combine lime juice, vinegar, honey, cumin, cilantro, salt and pepper in a bowl and whisk to combine. While whisking, slowly drizzle in the oil. Whisk until well-combined. Reseason with salt and pepper, if necessary.

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Per Serving (excluding unknown items): 273 Calories; 3g Fat (9.3% calories from fat); 8g Protein; 64g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 62mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 Vegetable; 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Source: Amy Ralls