Nana's Tomatoes stuffed with Spinach
Michelle Bartholdi
This is a great side dish. Easy and something you can do ahead of time.
ingredients
- 6 large Tomatoes
- 1 10oz box frozen spinach
- 1 cup Parmesan cheese
- 1 tsp garlic powder
- 1 cup bread crumbs
- 4 T melted butter
directions
- 1
Core out tomatoes reserving the insides to add to the filling. Set aside.
- 2
Cook the frozen spinach according to package directions. Drain well. In a mixing bowl mix spinach, Parmesan cheese, garlic powder, bread crumbs and half the melted butter. Add the reserved tomato, mix well.
- 3
Place filling inside tomatoes and add the rest of the melted butter on top of each.
- 4
Bake in a hot 350 degree oven for about 30 minutes.
notes
You can also use Cherry tomatoes and make these as appetizers. Serves about 24 at least.
Source: Michelle Bartholdi
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