Apple Crumble by Nana
Ethan
ingredients
- 2 lb Granny Smith apples cored, peeled and sliced
- 1/4 c. apple cider
- 3/4 c. flour
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp grated nutmeg
- 1/2 c. butter (1 stick)
- pinch salt
directions
- 1
• Preheat oven to 350.
- 2
• Grease 2 quart casserole.
- 3
• Mix apples and cider.
- 4
• Pour into casserole.
- 5
• Combine flour, sugar, brown sugar, cinnamon, nutmeg, salt in medium bowl.
- 6
• Cut in butter using 2 knives until the mix ix crumbly.
- 7
• Spread over apples.
- 8
• Bake for 45 minutes.
- 9
• Serve warm with ice cream or whipped cream.
Source: Nana
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