Chicken Scarpiello
Jo Ann
ingredients
- 4 boneless chicken breasts
- 1 pound of mild sausage
- 2 sliced portobello mushrooms
- 1 julienne sliced red bell pepper
- 1 sliced small vidalia onion
- 3 tablespoons olive oil
- 6 oz. white table wine
- 3 garlic cloves,peeled and sliced thin
- 1 oz. lemon juice
- 3 oz. chicken stock
- dash of salt and pepper
- 1 cup of flour
- 1/2 stick of butter
directions
- 1
Roast sausage in 350 degree oven or fry until done. Remove and cool. Slice sausage into medallions and set aside.
- 2
Melt half of the butter, add 3 tablespoons flour and whisk mixture until smooth. Set aside.
- 3
Place chicken in the remaining flour to coat and set aside.
- 4
Preheat large frying pan over medium heat, add oil, remainder of butter,sliced garlic and onion. As garlic and onions brown, place chicken breasts in frying pan, let simmer 2 minutes. Turn chicken over and simmer for an additional 2 minutes.
- 5
Remove pan from stove top. Add sausage and white wine. Place frying pan back on stove-top and reduce the wine for approximately 4 minutes. Add chicken stock, salt,pepper and lemon juice. Add a tablespoon of melted butter and flour mixture to pan and lightly mix.
- 6
Lower flame and cook covered for 20 minutes.
Source: Jo Ann
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