Oatmeal Apricot Cookies
Kathy Yu
ingredients
- 1 1/4 c rolled oats
- 3/4 c all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 c (1 stick) butter, room temperature
- 1/2 c packed light brown sugar
- 1/4 c granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 c chopped dried apricots
- 3/4 c slivered almonds
directions
- 1
Preheat oven to 350F. Combine oats, flour, baking powder, salt and set aside.
- 2
Cream butter and sugars with a mixer until smooth; beat in egg and vanilla. With mixer on low speed, add oat mixture until just combined. Stir in apricots and almonds by hand.
- 3
Roll balls of dough and place on baking sheets. Flatten balls to about 1/2 in thickness.
- 4
Bake cookies until edges begin to brown, 18-20 mins. Let cool 5 mins on baking sheet, then transfer to a wire rack.
Source: Kathy Yu
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