Swiss Christmas Treats
Carol Nencescue
A Christmas tradition in our family...
ingredients
- 1 cup butter
- 1 1/4 cups sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup chopped walnuts or pecans
- 1/2 cup flake coconut
- 1/4 to 1/2 cup maraschino cherries, chopped
- 1 pkg. (6oz.) chocolate chips
- Glaze:
- 1 cup powdered sugar
- 1/2 tsp. vanilla
- Milk, enough to make a thin spreadable glaze
directions
- 1
Cream together butter, sugar, egg and vanilla until light. Blend together flour, baking powder, and salt. Slowly mix into the butter mixture. Add remaining ingredients except the glaze
- 2
Pat mixture into a greased and floured 9x13 inch baking pan. Bake at 375 for about 20 minutes, do not over bake or the bars will be dry.
- 3
When bars are cool mix glaze ingredients together and spread over bars.
Source: A magazine from the 1970's
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