Eight Layer Casserole
Shelly
ingredients
- 3 c. dried medium noodles
- 1 lb. ground beef
- 2 (8 oz. each) tomato sauce
- 1 tsp. dried basil, crushed
- 1/2 tsp. sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. sour cream
- 8 oz. cream cheese, softened
- 1/2 c. milk
- 1/3 c. chopped onion
- 10 oz. pkg. frozen chopped spinach, cooked and drained
- 1 c. shredded Cheddar cheese
directions
- 1
Grease 2 qt. casserole; set aside.
- 2
Cook noodles according to package directions; drain and set aside.
- 3
In skillet cook beef til brown; drain. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered for 5 minutes.
- 4
In medium bowl beat together sour cream and cream cheese with an electric mixer on medium until smooth. Stir in milk and onion.
- 5
In prepared casserole dish layer half of noodles, half of meat, half of cream cheese mixture and all of the spinach. Top with remaining meat mixture and noodles.
- 6
Cover and chill remaining cream cheese mixture.
- 7
Cover casserole dish with lightly greased aluminum foil. Bake at 350° for 45 minutes.
- 8
Uncover and spread on remaining cream cheese mixture. Sprinkle with Cheddar cheese.
- 9
Bake uncovered about 10 minutes or until cheese is melted.
Source: Shelly
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