Vegetable Casserole
Julie
An easy to prepare dish that was a frequent holiday meal component at Gran and Dad Ford’s house.
ingredients
- 1 pkg frozen chopped broccoli
- 1 pkg frozen mixed vegetables
- 1 small carton sour cream
- 1 cup grated sharp cheddar cheese
- 1/4- 1/2 cup of chopped green onions
- 1/4 tsp sugar
- 1 stick butter
- bread crumbs
- salt and pepper to taste
directions
- 1
Cook vegetables according to package directions. Drain very dry.
- 2
Add sour cream, cheese onions, sugar and salt and pepper to vegetables while they are still warm.
- 3
Stir the mixture and then pour into flat casserole dish.
- 4
Cover with bread crumbs and dot with butter.
- 5
Bake at 350 degrees until brown.
Source: Vicky Hammetter
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