Angel Hair Pasta With Garlic Shrimp & Broccoli Recipe
Udeni Leanage
ingredients
- Ingredients:
- 3 tablespoons butter OR margarine - divided
- 1 1/2 tablespoon all-purpose flour
- 1 1/2 cup milk
- 1/2 cup heavy whipping cream
- 1 1/2 tablespoon basil pesto
- 1 1/2 tablespoon chopped fresh parsley
- 6 cloves garlic - minced, divided
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 splash Worcestershire sauce
- hot sauce - to taste
- 1 pound raw jumbo shrimp - peeled, deveined
- 1 teaspoon salt
- 2 cups broccoli florets - cooked
- 1 1/2 cup cooked angel hair pasta
directions
- 1
In a saucepan over medium heat, melt 1 1/2 Tbls. butter; stir in flour; cook, stirring constantly, for 2 minutes.
- 2
Slowly whisk milk and cream into pan; simmer, stirring constantly, until thickened.
- 3
Stir pesto, parsley, 3 cloves minced garlic, Parmesan, salt, pepper, Worcestershire sauce, and hot sauce into saucepan; reduce heat to low and keep warm.
- 4
In a skillet over medium-high heat, melt remaining 1 1/2 Tbls. butter; add shrimp and remaining 3 cloves minced garlic; sprinkle evenly with salt, and saute for 5 minutes or until shrimp are pink; do not overcook.
- 5
Toss shrimp, broccoli, and pasta together and pour sauce over top.
- 6
This recipe from CDKitchen for Angel Hair Pasta With Garlic Shrimp & Broccoli serves/makes 4
Source: Udeni Leanage
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