Salad- Santa Rosa Rice Salad
megan
ingredients
Salad- 1 box long grain and wild rice mix
- 3 chicken breast
- 4 green onions, chopped
- 1 red pepper, diced
- 3 oz Chinese pea pods (good handful), chopped coarsely
- 2 avocados, diced
- 1 chip chopped almonds, toasted
- 2 chopped garlic cloves
- 1 T Dijon mustard
- 1/2 t salt
- 1/4 t pepper
- 1/3 cup seasoned rice vinegar
- 1/3 cup canola or olive oil
directions
Salad
- 1
Cook chicken and rice
- 2
Add all ingredients in a large bowl
Dressing
- 1
Must chill about 1 hour in blender, combine all ingredients.
- 2
Process till smooth and chill
- 3
pour over salad and toss well
- 4
Serve immediately.
notes
Dressing must chill for 1 hour. If you don't serve immediately., wait to add avocado and almonds. Good main course served with fresh corn and fresh bruschetta
Source: megan
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