Chicken And Rice (Arroz Con Pollo)
Libby
ingredients
- one chicken cut into pieces and skin removed.
- 3 oz. of olive oil.
- 1 large onion finely chopped
- 1 - 3 oz. garlic powder or Adobo Seasoning (season to taste)
- salt to taste
- 1 cup of tomato sauce
- 1 small green bell pepper, seeded and finely chopped.
- 4 cups of cold water.
- 1 1/2 cups short-grain rice (Valencia rice)
- 1/2 teaspoon powder saffron
directions
- 1
1. Combine the rice, 4 cups of water and saffron, set aside.
- 2
2. In a large, casserole over low heat, mix all other ingredients with olive oil. Add the chicken and cook, stirring, until the chicken is opaque, 15 to 20 minutes.
- 3
3. Add more water if needed, then add the rice mixture, cook on low until rice is tender; 20 to 30 minutes .
- 4
4. Mix well, and transfer to serving patter. Garnish with 1 cup of drained canned baby peas and 2 pimientos, chopped.
- 5
5. Serve hot.
Source: Olguita Sikes
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