TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Easy Caramel Cake

LindseyLindsey
Rate this
Save this recipe 3

Ingredients

Cake
  • 1 pkg plain white cake mix
  • 1 cup whole milk
  • 8 Tbsp. butter (1 stick), softened
  • 3 large eggs
  • 2 tsp. vanilla
Quick Caramel Frosting
  • 8 tbsp butter
  • 1 cup packed brown sugar
  • 1/4 cup whole milk
  • 2 cups confectioners’ sugar
  • 1 tsp vanilla
Save a shopping List

directions

Cake

Preheat oven to 350°. Grease and flour 2 9" cake pans. Mix cake mix, milk, butter, eggs, and vanilla in a large mixing bowl. Blend for 1 minute, scrape down sides of bowl, and blend on medium for 2 minutes until batter is well blended. Bake 27-29 minutes. Place on wire racks to cool after 10 minutes. Cool completely before frosting.

Quick Caramel Frosting

Heat butter and sugars over medium heat. Stir and boil, about 2 minutes. Add milk, stir, and bring mixture back to boil, then remove from heat. Add confectioners’ sugar and vanilla. Stir until smooth. Use immediately to frost cake. If the frosting hardens, put the pan back over low heat and stir until it softens.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.