Lite Pad Thai

Makes 4 servings

Flavors of Asia

ingredients

1/2 lb. uncooked linguine
3/4 cup no salt added tomato juice
3 tbs. kikkoman less sodium soy sauce
1 tbs. vinegar
2 tsp. sugar
3/4 tsp. cornstarch
3 tbs. vegetable oil, divided
1/2 lb. boneless skinless chicken breasts cut into strips
2 cloves garlic minced
1/2 lb. bean sprouts rinsed and drained
1/3 cup sliced green onions
1/2 lb. cooked baby shrimp, rinsed and drained
1 tbs. minced cilantro
1 cup lime wedges

directions

Cook linguine according to directions, omitting salt and drain. Combine tomato juice, less sodium soy sauce, vinegar, sugar and cornstarch and set aside. Heat 1 tbs. oil in hot wok or large skillet over high heat. Add chicken and stir fry 1 minute then remove. Heat remaining oil in same pan and add garlic, bean sprouts and green onion. Stir fry for 1 minute. Stir in linguine and cook 2 minutes. Return chicken with shrimp, cilantro and tomato juice mixture. Cook stirring until sauce boils and thickens. Serve with lime wedges.

Source: Jessica Lovins