Rosemary Bread
Ryan
ingredients
- 1/4 cup warm water
- 3/4 cup water
- 3 tablespoons olive oil
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
- 1 teaspoon rosemary
- 2 1/2 cups bread flour
- 1 1/2 teaspoons active dry yeast
directions
- 1
1. Combine yeast with 1/4 cup warm water. Mix well and allow to sit 10 minutes.
- 2
2. Add flour, salt, sugar, oil, and remaining water. Knead well on floured surface with floured hands.
- 3
3. Add pepper, rosemary, and oregano, and repeat kneading.
- 4
4. Oil a bowl. Transfer bread to bowl, cover, and allow bread to rise 1 hour in warm location.
- 5
5. Punch down then allow to rise another hour.
- 6
6. Bake at 375° in a loaf pan until browned (approximately 35 minutes).
- 7
7. Remove from oven, brush with olive oil, and sprinkle with pepper.
- 8
8. Cool on wire rack. Serve with olive oil and cracked pepper.
Source: Allrecipies.com
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