Teriyaki Burgers W/ Wasabi Mayo

YUM! If you use quality ingredients, you will have a quality finished dish!

  • Wasabi Mayo:

  • 1 c Mayo

  • 1-2 t prepared Wasabi

  • ¼ t each fresh lime, lemon and orange zest

  • 1 t each fresh lime and orange juice

  • pinch Kosher salt

  • BURGERS:

  • Whisk together:

  • ½ T minced, fresh ginger

  • ½ T minced, fresh garlic

  • ¼ t minced kafir - lime leaf

  • 2 T Soy

  • 1 T Honey

  • 1 T Asian Sweet Chili Sauce

  • 1 T Sesame Oil

  • ½ t onion powder

  • Add to:

  • 1.5# Ground Beef

  • Better Quality Burger Rolls/Buns

  • 1-2 T olive oil

  • Place Wasabi mayo ingredients in medium bowl; stir thoroughly. Adjust seasoning to your personal taste. Cover and refrigerate while preparing burgers.

  • Whisk together Teriyaki Sauce ingredients and pour over Ground Beef. Mix gently and form into 4-5 patties ½" thick.

  • Grill on BBQ, stovetop or George Forman-type Grill for 3-4 minutes per side, until MR. Remove to a plate, cover and let rest 5 minutes.

  • Brush inside of buns with olive oil and place on grill ’til golden brown and toasty.

  • Brush each side with the Wasabi Mayo and fill with a burger. Serve immediately to the oooh’s and aaah’s of your guests.

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