Buffalo Hawaiian Short Ribs
With Buffalo Short rib prices less than beef short ribs right now, its a great time to discover this great cut of Bison. They are easily available all over the country. A hearty, cold weather meal better served the next day, makes this the ideal TailGaiter Winner.
In a large dutch oven, heat sesame seeds over medium heat, striring, until lightly, evenly, browned.
Remove from heat and arrange short ribs over the seeds then top with onion slices.
Combine soy sauce, brown sugar, ginger, pepper, red pepper, and water (or beer) and pour over ribs.
cover and bake at 400 for 2 and ½ hours, or until tender. stir meat about 3 times during cooking.
Lift meat to a serving platter and rid pot of all the fat you can. mix cornstarch with the water, combine into the jucies to thicken, and pour over meat. Nice with rice, noodles or potatoes and a hearty red wine. (aprox 127.7 calories per serving, 23.0 calories from fat, 3.5 protien, 22.2 carbs, and 0 cholesterol)
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- Recipe byTasteBook
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