Healthy Potato Salad
Casey
’Here’s a heart-healthy version of my longtime favorite potato salad recipe, ’It’s colorful and chock-full of good crunchy ingredients.
ingredients
- 2 pounds small red potatoes, quartered
- 5 hard-cooked eggs
- 3/4 cup fat-free mayonnaise
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large sweet onion, chopped
- 2 celery ribs, chopped
- 1/2 cup chopped green onions
- 1/2 cup julienned sweet red pepper
- 1/4 cup minced fresh parsley
directions
- 1
1. Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender. Drain; cool for 30 minutes.
- 2
2. Slice eggs in half (discard yolks or save for another use). Cut the whites into 1/2-in. pieces.
- 3
3. In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled.
- 4
Nutritional Analysis: One serving (3/4 cup) equals 110 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 305 mg sodium, 22 g carbohydrate, 3 g fiber, 4 g protein.
Source: Casey
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews