Spinach & Feta Quesadillas

Makes 1 serving size

ingredients

1 cup fresh spinach
1/4 cup feta cheese, crumbled
1/2 cup chopped tomatoes
2 flour tortilla shells
cooking spray or olive oil
1/2 tsp. lemon juice
2 dashes of garlic powder

directions

Sauté spinach with garlic in light oil in small pan until tender. Remove from pan to small bowl and add tomatoes; toss with 1/2 tsp. lemon juice and garlic powder. If needed add a little more oil to pan. Lay in one flour tortilla; top with spinach mixture and feta; top with remaining tortilla shell. Cook both sides until lightly brown. Cut with pizza cutter into bite size pieces. Enjoy this healthy dish!

Source: kathy