Banana Bread (Low Fat, Low Sugar, Whole Wheat)
Claire
A healthier version of standard banana bread.
ingredients
- 2 large bananas, over-ripe
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/3 cup applesauce
- 1/3 cup sugar
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
directions
- 1
1.Preheat oven to 350 degrees.
- 2
2.In a bowl, mash the bananas and mix with eggs and applesauce.
- 3
3.Add in the baking powder, baking soda, salt, sugar and flours.
- 4
4.Mix well.
- 5
5.Grease a bread pan with cooking spray and pour the mixture into the pan.
- 6
6.Bake for 45 minutes to an hour.
- 7
7.Serve warm, either plain or with peanut butter or nutella!
notes
Nutrition Facts Serving Size 1 (72g) Recipe makes 10 servings Calories 136 Calories from Fat 12 (8%) Amount Per Serving %DV Total Fat 1.4g 2% Saturated Fat 0.4g 1% Monounsaturated Fat 0.4g Polyunsaturated Fat 0.3g Trans Fat 0.0g Cholest
Source: Claire
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