Janice's Sugar Cookies
Mayme Collard
ingredients
- Cookie Dough:
- 1 cup sugar
- 1 cup margarine
- 3 oz. cream cheese
- 1/2 tsp. salt
- 1/2 tsp. almond
- 1/2 tsp. vanilla
- 1 egg yolk
- 2 c. flour
- Icing:
- Powdered sugar
- Butter
- Water
directions
Mix all ingredients for dough together. Refrigerate 2 hours. Preheat oven to 350°. Place 1 inch balls on cookie sheet or roll out dough and use cookie cutters to create desired shape. Bake 7-10 minutes. Mix together ingredients for icing and frost cooled cookies.
Source: Janice
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