Havana Panini
Brooke Spillane
ingredients
- 4 6" squares of focaccia sliced through the middle to make two layers
- yellow mustard, desired amount
- 1/2 lb. baked ham or Canadian bacon, thinly sliced
- 1/2 lb. roast pork, thinly sliced
- 8 thin kosher dill pickle slices
- 1/2 lb. Swiss cheese, thinly sliced
directions
- 1
Instructions:
- 2
1. Slice bread horizontally to open.
- 3
2. Spread a thin layer of mustard on top and bottom halves of bread.
- 4
3. Arrange ham, pork, pickle slices and Swiss cheese evenly over bread.
- 5
4. Cover sandwiches with the top halves of the bread.
- 6
5. Grill sandwiches in a hot buttered sandwich press until flat, bread is browned and
- 7
cheese has melted.
- 8
6. Remove from heat
- 9
7. Cut into four sandwiches.
Source: TasteBook
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