An Extra Crispy Company Waffle

Katrina

ingredients

Whip

4 egg whites, until glossy
2 Tbsp. sugar
2 tsp. vanilla

Stir together (bowl 1)

3 cups buttermilk
1 cup milk
1 cup vegetable oil (canola)
4 egg yolks

Stir together (bowl 2)

3 cups flour (half whole wheat)
1 cup cornstarch
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
dash of nutmeg &/or cinnamon (optional)

directions

1
Pour wet (bowl 1) into dry ingredients (bowl 2) and whisk until just mixed.
2
Add egg white to batter in dollops. Fold in with a spatula just until incorporated.
3
Cook batter in hot waffle iron until brown and crisp. Remove from waffle iron and set directly on rack in preheated 200° oven for 5–20 minutes. Do not stack.
4
All waffles can be made in advance and served all at once if desired.

notes

Gingerbread Variation: eliminate vanilla; add 2 T. dark molasses to bowl 1; add 2 t. cinnamon and 1 t. ginger to bowl 2; serve with applesauce and whipped cream

Source: Carolyn