Shrimp Fra Diavolo
Lisa
ingredients
- 1/2 lb. medium shrimp, peeled and deveined
- 8 oz. linguine or spaghetti, cooked and drained
- 1 Tbsp. olive oil
- 1/4 tsp. crushed red pepper flakes
- 1 clove garlic, crushed or minced
- 1 jar (26 oz.) marinara sauce
directions
- 1
Cook pasta according to package.
- 2
Meanwhile, in a 12-inch skillet, heat olive oil over medium heat and cook shrimp, garlic and red pepper flakes 2 minutes or until shrimp are almost pink.
- 3
Stir in marinara sauce and bring to boil over high heat.
- 4
Reduce heat to low and simmer uncovered for 3 minutes.
- 5
Serve over cooked pasta.
notes
Pairs well with pinot grigio
Source: Lisa
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