Minestroni
M zajic
ingredients
- 1 cup thinly sliced carrot
- 1 cup thinly sliced celery
- 1 cup chopped onion
- 1 clove garlic, crushed
- 2 tablespoons butter or margarine, melted
- 9 medium tomatoes, peeled and chopped
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 (14.5-ounce) cans ready to serve beef broth
- 1 (16 ounce) can navy beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 large zucchini, cut in half lengthwise and sliced
- 1 cup uncooked elbow macaroni
- 1/4 cup chopped fresh parsley
- freshly grated Parmesan cheese
directions
- 1
1. Saute first 4 ingredients in butter over medium high heat until crisp tender. add tomato and next 4 ingredients. Bring to a boil; cover, reduce heat and simmer 15 minutes, stirring occasionally
- 2
2. stir in beef broth and next 5 ingredients. Bring to a boil; cover, reduce heat and simmer 15 minutes or until macaroni is tender. Sprinkle each serving with Parmesan cheese if desired.
Source: Leah
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews