Crab DIp
Jan
ingredients
- 8 oz cream cheese
- 1/4 cup mayonnaise
- garlic powder
- 1 teaspoon minced onion
- 1 teaspoon dry mustard
- 1 Tablespoon sugar
- 3 Tablespoons white wine
- 8 oz crab meat
directions
- 1
Heat cream cheese and mayonnaise then add everything else.
- 2
Serve warm with crackers or bread slices
Source: Bea Miller
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