Potato and Corn Soup
Kellie Gibson
ingredients
- 1/3 cup chopped white onion
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1 tsp olive oil (optional)
- 1 pinch of garlic
- 1 pinch of salt
- 2 cups diced potatoes
- 1 14 ounce can of chicken broth or vegetable broth
- 2 15 ounce cans of whole corn, drained
- 1/2 cup shredded American cheese
directions
Simmer for 30 minutes. Add shredded cheese right before serving.
Source: Kellie
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