Maple Oatmeal Raisin Cookies
Kate
ingredients
- 1/2 cup roasted almonds
- 1/2 cup corn oil
- 1/3 cup pure maple syrup
- 1/3 cup rice syrup
- 3 tablespoons water
- 1 tablespoon almond butter
- 1 1/4 teaspoons pure vanilla extract
- 3/4 cup whole wheat pastry flour
- 3/4 cup unbleached white flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup raisins
directions
- 1
Preheat oven to 375.
- 2
Coarsely chop the cooled almonds and set aside.
- 3
In a large bowl, combine the oil, both syrups, the water, almond butter, and vanilla with an electric mixer at medium speed until well blended.
- 4
In a small bowl, combine both flours, the cinnamon, and salt.
- 5
Add the flour mixture to the oil mixture and mix until just combined.
- 6
Add the oats, raisins, and reserved almonds and mix together until well combined.
- 7
Drop the dough in 1 in. balls on a well-oiled baking sheet and flatten the dough with a wet palm.
- 8
Bake for 25-30 min.
- 9
Let cool on wire racks or serve warm.
Source: Kripalu
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