Baked Crab Rangoon

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Pamela Fear

ingredients

• 1 can (6 oz.) white crabmeat, drained, flaked
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
• 1/4 cup thinly sliced green onions
• 1/4 cup KRAFT Mayo Light Mayonnaise
• 12 won ton wrappers

Source: Pam Fear

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