Cheesy Potato Casserole
Sue
ingredients
- (1) 2 lb. bag of Ore Ida Southern Style Hash Brown Potatoes
- (1) 8 oz, bag of shredded cheddar cheese
- 1 stick of butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can crm. of chicken soup
- 1 pint of sour cream
- 1 small onion (1/2 cup chopped onion)
- 1 1/3 cups crushed corn flakes
directions
- 1
- thaw potatoes
- 2
- mix sour cream and cream of chicken soup in a bowl
- 3
- add salt, pepper and shredded cheese into sour cream mixture
- 4
- place thawed potatoes in a large bowl or pot
- 5
- add chopped onions on top
- 6
- add 1/2 stick melted butter
- 7
- sour cream mix
- 8
- mix it all together
- 9
- place into baking pan
- 10
- melt 1/2 stick of butter with the corn flakes and sprinkle on top of casserole
- 11
- bake at 350 for 45 minutes until bublling throughout
Source: Sue
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