Blue Cheese Dip
Tiffany
ingredients
- 1/2 lb. crumbled blue cheese
- 1/3 C chopped red onion
- 1/3 C olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1/2 tsp garlic, crushed
- 1 tsp dry mustard
- 1/4 tsp black pepper
- 1/3 C parsley
directions
- 1
Place cheese in the center of serving platter. Add the parsley around the cheese for decoration.
- 2
Combine the remaining ingredients and pour them over the cheese.
- 3
Let stand at room temperature for 2 hours before serving.
- 4
Serve with crackers.
Source: Tiffany Gilmore / Carla McElrath
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