Chocolate Ginger Cookies
Christin
ingredients
- 3/4 cup unsalted butter
- 2 cups flour
- 1/2 cup unsweetened cocoa
- 2 1/2 Tbl. ground ginger
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 tsp. vanilla
- 8 oz. bittersweet chocolate, finely chopped
- 1/3 cup sugar
directions
- 1
Preheat oven to 350°.
- 2
Whisk flour, cocoa, ginger, baking soda, cinnamon, nutmeg, and salt. In another bowl beat butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla. Beat to combine.
- 3
Mix in dry ingredients. Stir in chocolate. Form into balls, roll each in sugar, and flatten to 1/4 inch thickness on a baking sheet.
- 4
Bake 5 minutes, rotate pan, and bake 5 more minutes.
Source: Christin
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