Wonton Cups
Tiffany
ingredients
- 1 12oz pkg hot sausage
- 1 1oz pkg powdered ranch dressing mix
- 1 C mayonnaise
- 1 C milk
- 1 1/2 C shredded sharp cheddar cheese
- 1 1/2 C shredded monterey jack cheese
- 1/2 C chopped red bell peppers
- 1 2.25oz can sliced black olives, finely chopped
- 36 - 40 wonton wraps
- Pam spray
- mini muffin tins
directions
- 1
Preheat oven to 350 degrees F.
- 2
In medium skillet, cook sausage over medium heat, drain, set aside.
- 3
In medium bowl, combine ranch dressing mix, mayo and milk. Mix well. Set 1/2 of the mixture aside for another use.
- 4
Mix cheese, bell pepper, olives and ranch dressing together. Add cooled sausage, mix well.
- 5
At this point you can continue with the recipe or cover mixuture and refrigerate. Can be made up to 24 hours before use.
- 6
Spray muffin tins with Pam, then lay one wonton skin per mini muffin cup. Spray all wraps again before placing in oven. Brown at 350 degrees for about 6 minutes. Until slightly brown. Let cool.
- 7
Fill each cup with sausage mixture, bake 5 to 8 minutes or until cheese melts and mixture is hot.
Source: Tiffany Gilmore / Sue Hickey
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