Taco Dip
Pat Plett
ingredients
- 1 - 8 ounce package cream cheese
- 1 cup sour cream
- 1 - 16 ounce tin chili (I use either ’Puratin mild’ or homemade)
- 1 1/2 cup salsa
- 1 1/2 cups cheddar cheese, shredded
directions
- 1
Mix and layer in 9x 13 greased glass pan as follows:
- 2
1. Combine cream cheese and sour cream until smooth. Layer on bottom on pan.
- 3
2. Layer chili on top of cream cheese layer.
- 4
3. Layer salsa.
- 5
4. Layer cheddar cheese.
- 6
Bake at 350° for 20 minutes. Serve with your favorite taco chips.
Source: Monica Plett
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