Chicken Marbella
Claire
ingredients
- 4 chickens, 2.5 lbs each, quartered
- 1 head of garlic, peeled and finely pureed
- 1/4 cup dried oregano, coarse salt and freshly ground black pepper to taste
- 1/2 cup red wine vinegar
- 1/2 olive oil
- 1 cup pitted prunes
- 1/2 cup green olives
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 cup brown sugar
- 1 cup white wine
- 1/4 cup Italian Parsley or cilantro finely chopped
directions
- 1
1. Combine chicken, garlic, oregano, pepper, and salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerate overnight
- 2
2.Preheat oven to 350 degrees
- 3
3. Put chicken in a single layer in a shallow baking pan and spoon marinade it evenly.
- 4
4. Bake for 50 minutes to 1 hour, basting frequently with pan juices, chicken is done when thighbones pricked with a toothpick yield clear juices.
- 5
5.Transfer chicken to serving platter with olives, prunes, and capers while putting the other juices in a serving boat.
Source: Silver Palate
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews