Corn Casserole
Julie
ingredients
- 8 slices crisp bacon, crumbled
- 2 tbs. onion
- 2 tbs. butter
- 2 tbs. flour
- 1/2 tsp. salt
- 1/2 cup sour cream (no fat is fine)
- 2 cans whole kernel corn (drained) OR frozen
directions
- 1
Saute the onion in butter and add flour.
- 2
Then add salt and sour cream.
- 3
Put half the bacon into the mixture
- 4
Pour into a greased (sprayed) baking dish.
- 5
Top with remaining bacon.
- 6
Bake at 350 for 30 minutes.
Source: Family
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