Zucchini Oven Chips
Julie
ingredients
- 1/4 cup dry breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons low fat or fat free milk
- 2 1/2 cups sliced zucchini, 1/4 inch slices, about two small zucchini
directions
- 1
Preheat oven to 425.
- 2
Combine first 5 ingredients in a bowl, stirring with a whisk.
- 3
Pour milk in a shallow bowl.
- 4
Dip zucchini slices in milk, then dredge in breadcrumb mixture. Place on a wire rack coated with cooking spray, place rack on a cookie sheet.
- 5
Bake for 30 minutes, or until browned and crisp. Serve immediately.
Source: Carly Craig
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