Strawberry-Rhubarb Pie
Tanya
ingredients
- 1 unbaked pie crust
- 1 lb. rhubarb
- 1/2 pint strawberries
- 1 1/2 cup sugar
- 1/2 tsp. nutmeg
- 2 egg yolks
- 2 Tblsp. cornstarch
- 3/4 - 1 cup half & half
directions
- 1
Line pie plate with crust. Skin, clean and cut rhubarb into quarter inch pieces directly into the pie plate. Clean and cut berries into quarters on top of rhubarb. In a bow, cream sugar and egg yolks. Add cornstarch and blend. Add cream and beat well.
- 2
Pour mixture over rhubarb and berries. Bake at 350 degrees for 1 hour or until custard is brown and set.
Source: A Church Cookbook
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