Coffee Can Bread
Sarah
Homemade bread
ingredients
- 4 cups unsifted all-purpose flour
- 1 package active dry yeast
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup ground almonds
- 1/2 cup raisins
- 2 eggs slightly beaten
- 2 one-pound coffee cans or 2 loaf pans
directions
- 1
Mix 2 cups of flour with yeast. Stir in water, milk, butter, sugar and salt over low heat until butter melts. Add remaining four, nuts, raisins, and eggs. Dough will be stiff. Knead on a floured board until dough is smooth and elastic. Coat each coffee can or loaf pan with with a small amount of oil. Divide dough in half and place in each can or loaf pan. Cover cans with plastic tops or saran wrap over pans. Let rise in a warm place until dough reaches one inch from top. Remove plastic tops.
- 2
Bake at 375 for ~35 minutes or until top sounds hollow when tapped.
Source: Maragaret Rice
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