Chocolate Pound Cake
Amanda
ingredients
- 1 cup unsalted butter
- 1/2 cup butter-flavored shortening
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2/3 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 1/4 cups whole milk
- 1 recipe Fudge icing
directions
- 1
Preheat oven to 325
- 2
Grease and flour a 12-cup tube pan.
- 3
In large bowl beat butter, shortening and sugar at medium speed until creamy.
- 4
Add eggs, one at a time, beating well after each addition.
- 5
In another bowl sift together flour, cocoa, baking powder and salt.
- 6
Add flour mixture to butter mixture, alternately with milk, beginning and ending with flour.
- 7
Bake for 1 hour 10 min. or until toothpick comes out clean
- 8
Cool for 15 min.
- 9
Frost with Fudge Icing
Source: Taste of the S.
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