Cheesy Cornbread for a crowd
Teri
ingredients
- 1 1/2 cup yellow cornmeal
- 2 cups all purpose flour
- 4 TBLS. Sugar
- 1/2 cup canola oil
- 2 tsp. salt
- 7 tsp. baking powder
- 4 eggs
- 2 cups buttermilk
- 1 8oz. bag shredded Sargento artisan Mexican cheese
directions
- 1
Combine dry ing. In large bowl and whisk until combined. Mix wet ingredients and let sit until room temp.
- 2
Heat oven to 425.
- 3
Mix wet ingredients into dry and mix well. Add cheese from bag, reserving 1/2 cup to sprinkle on top.
- 4
Pour in 9 x 13 pan that has been rubbed with 2 tbls canola oil.
- 5
Cook 25-30 min. until golden brown and knife inserted into middle comes out clean.
Source: Teri
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